Week 10

Day 64 - Saturday 3/10

Lunch
Broiled Shrimp Salad

Dinner
Chicken Sauté with Brown Rice and Vegetables

Day 65 - Sunday 3/11

Lunch
Chicken Vegetable Soup with Brown Rice

Dinner
Broiled Flounder over Navy Bean Ragout

Day 66 - Monday 3/12

Lunch
Spiced Tofu with Wild Rice, Fresh Orange and Vegetables

Dinner
Stuffed Peppers with Marinated Tomatoes and Herbs

Day 67 - Tuesday 3/13

Lunch
CousCous Salad with Grilled Chicken

Dinner
Grilled Eggplant Rollatini with Grilled Chicken Stuffing

Day 68 - Wednesday 3/14

Lunch
Green Salad with Mustard Tarragon Vinaigrette

Dinner
Tomatilla Braised Fish with Asparagus

Day 69 - Thursday 3/15

Lunch
Grilled Chicken Paillard with Green Salad

Dinner
Pepper Crusted Veal Tenderloin and Market Vegetables

Day 70 - Friday 3/16

Lunch
Tofu Salad with Lemon Rice and Greens

Dinner
Vegetable "Pasta" with Curried Chicken Salad

March 31st 1 pm Final Workshop at the Delray Beach Public Library! April 4th 6-7:30 pm Sponsor Location TBD, Drop-in! Questions, answers, and recipes of the week discussion.