Week 2

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Day 8 - Saturday 1/13

Lunch
Citrus-Basil Quinoa Salad with Grilled Scallops

Dinner
N.Y. Strip Steak with Parsnips

Day 9 - Sunday 1/14

Lunch
Southwestern Steak Salad, Lime Cilantro Dressing

Dinner
Ground Turkey, Tofu and Cabbage

Day 10 - Monday 1/15

Lunch
Seasonal Bean Salad with Pulled Chicken

Dinner
Roasted Salmon with Chickpeas

Day 11 - Tuesday 1/16#

Lunch
Russian Salad and Romaine Lettuce

Dinner
Veal Rollatini with Escarole, Tomato, and Grilled Asparagus

Day 12 - Wednesday 1/17

Lunch
Vegetable "Pasta" with Curried Chicken Salad

Dinner
Broiled Tilapia over Navy Bean Ragout

Day 13 - Thursday 1/18

Lunch
Grain Salad with Turkey and Fennel

Dinner
Mediterranean Stuffed Eggplant

Day 14 - Friday 1/19

Lunch
Grilled Chicken Paillard with Green Salad

Dinner
Grilled Swordfish with Eggplant "Caviar" and Arugula

March 31st 1 pm Final Workshop at the Delray Beach Public Library! April 4th 6-7:30 pm Sponsor Location TBD, Drop-in! Questions, answers, and recipes of the week discussion.